Journal Of The Econometric Society

An International Society for the Advancement of Economic
Theory in its Relation to Statistics and Mathematics

Edited by: Guido W. Imbens • Print ISSN: 0012-9682 • Online ISSN: 1468-0262

Econometrica: Jan, 2014, Volume 82, Issue 1

Price Setting With Menu Cost for Multiproduct Firms
p. 89-135

Fernando Alvarez, Francesco Lippi

We model the decisions of a multiproduct firm that faces a fixed “menu” cost: once it is paid, the firm can adjust the price of its products. We characterize analytically the steady state firm's decisions in terms of the structural parameters: the variability of the flexible prices, the curvature of the profit function, the size of the menu cost, and the number of products sold. We provide expressions for the steady state frequency of adjustment, the hazard rate of price adjustments, and the size distribution of price changes, all in terms of the structural parameters. We study analytically the impulse response of aggregate prices and output to a monetary shock. The size of the output response and its duration both increase with the number of products; they more than double as the number of products goes from 1 to 10, quickly converging to the response of Taylor's staggered price model.

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Supplemental Material

Supplement to "Price Setting with Menu Cost for Multi-Product Firms"

This appendix outlines the general equilibrium set-up that underlies the paper's approximation.

Supplement to "Price Setting with Menu Cost for Multi-Product Firms"

This zip file contains the replication files for the manuscript.